Re: What did you make to eat today?
I usually do make it with chicken, but since I had leftover turkey today I used that.Originally Posted by WaterWalker
Ya know, even tho I said mayonnaise earlier, I actually used Miracle Whip.
Bless the LORD, O my soul, and forget not all his benefits: Who forgiveth all thine iniquities; who healeth all thy diseases; Who redeemeth thy life from destruction; who crowneth thee with lovingkindness and tender mercies; Who satisfieth thy mouth with good things; so that thy youth is renewed like the eagle's.
PSALM 103 : Our heavenly benefits
Re: What did you make to eat today?
Ya know, even tho I said mayonnaise earlier, I actually used Miracle Whip.
Never mind.
Look, as it were, through a telescope that will bring it up near to you; look into hell, and hear them groan; then turn the glass upwards and look at heaven, and see the saints there, in their white robes, with their harps in their hands, and hear them sing the song of redeeming love; and ask yourself--Is it possible, that I should prevail with God to elevate the sinner there? Do this, and if you are not a wicked man, and a stranger to God, you will soon have as much of the spirit of prayer as your body can sustain.
---Charles Finney
Re: What did you make to eat today?
Well I did say that you can vary the ingredients according to your personal tastes. ;)
Bless the LORD, O my soul, and forget not all his benefits: Who forgiveth all thine iniquities; who healeth all thy diseases; Who redeemeth thy life from destruction; who crowneth thee with lovingkindness and tender mercies; Who satisfieth thy mouth with good things; so that thy youth is renewed like the eagle's.
PSALM 103 : Our heavenly benefits
Re: What did you make to eat today?
Goulash:
Ground chuck
Lots of onions
diced tomatoes
water
(worchecter sauce, chili powder, catsup, salt, pepper ... to taste)
Add pasta (already cooked almost til done)
Simmer ...let flavors blend til pasta is done.
Re: What did you make to eat today?
ooooh...sounds good.
I made some popcorn...with garlic pepper and lots of butter. Yum...sucking down a coke with it. Snacks...Yes.
MarieAnne
"Seek diligently for something to be glad and thankful about in every happening and soon no search will be required."
Re: What did you make to eat today?
I found this recipe in a magazine and it is incredible! A bit time consuming to make, but well worth the effort.
Spinach and Prosciutto Stuffed Chicken Breasts with Spinach Sauce.
I'll type the recipe if anyone is interested and can't find it on the net.
Although the world is full of suffering, it is also full of the overcoming of it. ~ Helen Keller
Re: What did you make to eat today?
One of my favorite things to do is have International night. We randomly pick a country and look up a recipe native to that place.
It's almost always necessary to go to the store to find a few of the unusual ingredients, but it expands the palate.
I'm starving.......
Although the world is full of suffering, it is also full of the overcoming of it. ~ Helen Keller
Re: What did you make to eat today?
I used to enjoy that but haven't made it in ages. Hmm, I still have green peppers I can add to it too.
Bless the LORD, O my soul, and forget not all his benefits: Who forgiveth all thine iniquities; who healeth all thy diseases; Who redeemeth thy life from destruction; who crowneth thee with lovingkindness and tender mercies; Who satisfieth thy mouth with good things; so that thy youth is renewed like the eagle's.
PSALM 103 : Our heavenly benefits
Re: What did you make to eat today?
Sounds good. So type away.
I love prosciutto and one place I get an Italian sub puts it on it, but I don't think we've ever actually bought it.
Look, as it were, through a telescope that will bring it up near to you; look into hell, and hear them groan; then turn the glass upwards and look at heaven, and see the saints there, in their white robes, with their harps in their hands, and hear them sing the song of redeeming love; and ask yourself--Is it possible, that I should prevail with God to elevate the sinner there? Do this, and if you are not a wicked man, and a stranger to God, you will soon have as much of the spirit of prayer as your body can sustain.
---Charles Finney
Re: What did you make to eat today?
Spinach and Prosciutto Stuffed Chicken Breast
6 large skinless, boneless chicken breast halves
Freshly ground black pepper
1 10-oz package frozen chopped spinach, thawed
1 egg, lightly beaten
6 thin slices proscuitto (I used 12)
2 to 3 oz Monterey jack cheese with jalapeno peppers cut into six 2x1/2-inch sticks
2 tablespoons butter, melted
1. Pound the chicken breasts (boned side up) to 1/8 inch thickness. Sprinkle each lightly with pepper.
2. Firmly squeeze spinach until well drained and almost dry. In a small bowl, combine 1/2 the spinach and egg. (Remaining spinach is for Cream Sauce). For each roll, spoon about 2 tbsp. of the spinach/egg mixture onto each chicken piece, spreading evenly over chicken. Top with a slice of proscuitto. Place a stick of cheese near an edge. Fold in sides; roll up, starting from edge with cheese, into a spiral, pressing edges to seal. Secure with toothpicks. Place rolls, seam sides down, in a 13x9x2 inch baking dish. Drizzle rolls with melted butter.
3. Bake uncovered, in a 375 degree oven for 35-40 minutes or until chicken is done. Remove toothpicks and slice each chicken roll (really a beautiful food when finished). Top with Spinach Cream Sauce.
Cream Sauce:
In a saucepan, melt 2 tbsp. butter. Add the remaining chopped spinach. Cook and stir for 5 minutes. Add 2 tbsp. whipping cream, 1/4 tsp salt and 1/4 tsp pepper. Cook and stir about 300 seconds more or until heated through.
I tripled the cream sauce recipe (except for the spinach)...Loved it!!!
Enjoy!
Although the world is full of suffering, it is also full of the overcoming of it. ~ Helen Keller
fuego (09-03-2010)
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